Day by Day , we go through life, wanting more. More money, better things better life.
When we don't even appreciate the things that we have.
Real success isn't in knowing you have achieved great prospect.
But, in realising that we've earned it from nothing.
Before this generation, the current one, or so called the hipster or 90's kids generation, it was our parent's generation, a time where tin mining era was the bomb. As we just gained independence from The brits. Most of our parent's knew what true struggle was, it wasn't easy.
My dad was the oldest of six siblings, his parents, my grandparents, owned a small grocery shop. Enough to feed 6 children. Just enough. There were nights, well , let's just say a bowl of rice is more than enough. MY DAD knew he didn't want this life, he studied hard, represented the school, and became a prefect,... WHY? HE TASTED a sense of poverty. Thats why he never wanted to go back there. He had to fend for himself after high school, he came out to the real world,knowing he had to get a course, study it, and succeed. Well, he jumped course due to financial constraints, but he managed to get a chartered degree in marketing.
He told me, the real successful people are those who were born poor, fend for themselves. tasted life from both ends. N when they become rich, they become successful. Nowadays, children tend to take for granted, the things that are given to them, everything comes easy to them, money , food, education, everything. They haven't tasted failure, it's sick some of us are like that. Little that we know, there are people on the streets who are dirt broke, wanting more, needing more.
FOR THOSE WHO STRUGGLE, YOU'RE THE REAL SUPERMAN. FOR GOD, HAS PLANS FOR YOU.
We might be born lucky some of us, born in the right generation, born in the right family, of royalty, or poverty, of prince , and the popper, at the end of the day, is our character that grinds us, mould us, make us. Until you've tasted either, real success or real poverty, do your best, whatever it is, give it a 100%.
Yes now, to movies.
-The blind side.
Watch the trailers and understand it. That some people, have potentials, MASSIVE POTENTIAL.
THEY JUST NEED TO BE APPRECIATED, AND DISCOVERED.
And the intouchables.
Story of how a man changed his life from the streets through a universal language called love
But even if u owned the world, are you happy?
Exploring boundaries,and Appreciating Moments Of Love, Food, Exploration and the Odd
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Tuesday, 21 October 2014
Friday, 10 October 2014
What are we. An insignificant us.
The Insignificant us.
I was having those bullcrap shower contemplation deep thoughts.
AND BAM. THIS CAME OUT.
Think about it, If you were to hold up, a grain of sand, the patch of sky it covers, contains 10,000 galaxy.
Thanks to observations by telescopes such as Hubble, we can estimate that there are over one hundred billion galaxies in our universe – and they’re just the ones we could see.
Scary thing is, we are in the milky way galaxy, ONE OF THE 500 BILLION DISCOVERED GALAXIES.
STILL FEELING BIG? A galaxy contains billions of stars, planets, holes, and god knows what. You are one of the billions of people on our Earth. Our Earth orbits the Sun in our Solar System. Our Sun is one star among the billions in the Milky Way Galaxy. Our Milky Way Galaxy is one among the billions of galaxies in our Universe.
Thought so!!! I Strongly support that there are aliens in the hugh motherfockin universe!!! Imagine so big. zoom out bam we're a speck of dust in the universe. so insignificant, so tiny.
And then we go to movies supporting the motion,
To boldly Go, Where no one has ever been
Think bout it, we humans were born on Earth, but we are not meant to die here.
AND THEN SOME MOTHERFOCKER DECIDED TO MAKE A MOVIE THAT MIND FAKSS ALL THE SCI-FI THINKING MOFOS
Thank
You go, Christopher Nolan. You mindf**k audiences again.
How massive, the world, what we know, what we think we know, the perceptions, thoughts, and ideas, so small, insignificant, to what we know, question isn't what we know, but the depth of what we do not...and when we realise and feel that void, we would humble ourself to that very provoking thought.
I wrote this, because it just came into my head. And also, At least, someone actually wrote about it. It is so big, there might be multiple parallel universe, based on the string theory. At any one time, it could be yesterday,today or forever, happening at the same time. It might be end of days for one, and beginning of an evolution for the next. I wrote this because I am simply weird.
Good Day.
Thursday, 11 September 2014
To Pork, and Beyond. A food Porn status
So, as I was running around my mind on a Thursday Afternoon about the biggest problem every Malaysian has to think about.... Where to Eat? The struggle is real.
Then, Pearl,a friend of mine comes around and yayyyyy!!!! She suggested a restaurant called Maps.
WTF is a maps;...Then Nicole, another friend, told me i filled with happiness of Bacon and pork..
What attracts customers in this Hipster-like cafe is their highly palatable and delicious food, (basically pork) with really REALLY REALLY REALLY REASONABLE PRICE.
I was like. U had my curiosity, now you have my attention.
So i followeddddd.. Pictures..
Their coffee is nothing to boast about but is alright |
Their Bacon, on the other hand, orgasmic |
Tuesday, 12 August 2014
Yeast. A food Porn Status
Hours of Operations
Closed on Monday
Tuesday, Wednesday, Thursday & Sunday
8am — 10pm
Friday & Saturday
8am — 10:30pm
Tuesday, Wednesday, Thursday & Sunday
8am — 10pm
Friday & Saturday
8am — 10:30pm
Happy Bread Hour
Enjoy 30% Off on all baked goods Tuesday through Sunday from 5pm onwards
Located at :-24G Jalan Telawi 2,
Bangsar 51900,
Kuala Lumpur,
Malaysia.
Bangsar 51900,
Kuala Lumpur,
Malaysia.
Tel +603 2282 0118
Fax +603 2283 3118 WEBSITE:-http://www.yeastbistronomy.com/about
Fax +603 2283 3118 WEBSITE:-http://www.yeastbistronomy.com/about
WHO ARE THEY.
We are a group of people, French & Malaysians, who all have had various experiences in life, locally and abroad, with different skills, crafts, and specialties. The one thing we all have in common is the love of good breads, French bistro cuisine, and great wines. In the Spring of 2012, convinced by the fact that a food & beverages business model based on quality breads, food, and carefully selected wines would do well in Bangsar, Kuala Lumpur, we conceptualized YEAST, a simple French Boulangerie - Bistro & Bar à Vin.
FOODIEEE PICS TIMEEE
Sunday, 3 August 2014
Jump Mofo, Jump
Labels:
asia,
entertainment,
friends,
fun,
happy,
Jump,
shop,
Trampolines,
woots
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